What Is the Ideal Taste of a Quality Espresso?
A quality espresso should taste rich and naturally sweet. Different bean blends and roasting methods create their own flavour profiles, but the highest-quality coffees are typically light roasted, showcasing fruity, chocolatey, or floral notes. Light roasts tend to be more complex and refined, with balanced acidity. A coffee should never taste bitter, sour, burnt, or ashy. Capsules can make the preparation process faster and easier, while still delivering consistently good results.
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